Farmers and food lovers welcome to the third annual Southern Highlands Growers & Producers Long Lunch, celebrating the incredible diversity and quality of local produce. Regional Development Australia Southern Inland has consistently supported this event enabling food lovers to meet local growers, producers, wine makers, brewers, chefs, and cafe and restaurant owners and experience a menu using entirely local ingredients.

Moss Vale & Rural Chamber of Commerce in conjunction with Southern Highlands Food & Wine Association are proud to announce that this year’s local chefs designing the menu, based on available fresh produce, are Brigid Kennedy and Nathan West. Indulge in three sumptuous courses and local wine and beer is included. Guests will be inspired by special guest Peter Andrews, regenerative farming guru, author of “Back from the Brink” and “Beyond the Brink”, and has appeared on Australian Story. Peter will be interviewed by Rob Skinner of WinZero and will share his story and vision for regenerative farming.

The Southern Highlands Key Stakeholders Group, through the generous support of Destination Sydney Surrounds South and Wingecarribee Shire Council, will proudly announce and officially launch the Agribusiness & Equine Industry Development Project, including the appointment of industry activator Bridie George and equine specialist consultant Brett Parbery to support industry. Southern Region Business Enterprise Centre, will explain how farmers can access free business advisor programs such as Entrepreneurship Facilitators, Business Connect and ASBAS Digital, and how they can assist you to diversify and improve your business

When: Tuesday 27 October 2020
Time: 11:00am to 3:00pm
Where: The Loch, Berrima
Cost: $79.00 per person
Includes: 3 Course Luncheon & Beverages